First aid in the event of accidents and fire for employees in a hotel, restaurant or bar, while waiting for professional help. Day training of 8 hours.
Our Hotel / horeca employee intervention training trains employees at a hotel, restaurant or bar, to provide assistance in case of unwanted occurrences that threaten the safety and/or health of employees and other attendees, such as accidents and fire.
Theory (AM):
- Firefighting
- What is fire?
- Fire progression
- Fire prevention
- Fire causes
- Specific hazards
- Fire classes
- Fire extinguishers
- Evacuation, icons and water extraction
- EHCB (First Aid for Disasters)
- Alarms and evacuation
- Alarms and evacuation
- Corridors
- Stairs
- Elevators
- Disabled people
- Under smoke
- Extraction and transportation
- Wound care
- Bleeding (with special attention to: cuts sustained in the kitchen / from shards of glass / injuries from traffic accidents in parking lots)
- Breathing (smoke?)
- Burns
- Compartmentalisation and searches
- Reception of emergency services
- Alarms and evacuation
Practice (PM):
- Extinguishments
- Cloth / Fire Blanket
- Foam
- CO2
- (Powder demo)
- Reel (if available)
- EHCB (First Aid for Disasters)
- Alarming, clearing and evacuation in practice
- Door procedure
- Extraction:
- Fireman's grip
- Rautek (From vehicle?)
- Sheet/cloth drag and carry
- Drag sail
- Extraction on stairs
- Evacuation chair?
- Elevator? (fire brigade lift?)
- Wound care practice
- Direct pressure & pressure bandage
- Bleeding simulator, wound packing & tourniquet
- Create a clear airway & oxygen after smoke
- Burn care
- Compartmentalisation, orientation and searches
- Procedures and techniques & Reception of the emergency services
Admission requirements
- No prior knowledge is required for this course
- Participants understand the language of the training
Inclusive / exclusive
- Including drinks, lunch, certificate
Price
On request